School Snacks

School Snacks - From time to time, snacks that are usually sold around schools have become foods that are always missed. In fact, when we are growing up and have graduated from school for many years, the typical school snacks will make us miss and want to go back to school.

The following is a review of  snacks for school children that make you miss school, let's take a look at the following article!

1. Cilok

Who doesn't know this delicious food from Bandung? Cilok stands for Aci Dicolok. The shape of this food looks like meatball. It's just that, cilok is made from tapioca flour, meat and eggs. As a result, the cilok texture tends to be chewier than beef meatballs in general.

These best-selling school children's snacks are not only in Bandung. Cilok has started to be sold in school yards in other cities. What makes this cilok taste even better is the mixture of peanut sauce, soy sauce, and chili sauce that is added when you are about to eat Cilok.

2. Es Mambo

On hot afternoons, school children really like to enjoy fresh and sweet drinks. This cheap ice mambo can be a thirst quencher during the day. The process of making ice mambo is fairly easy, namely drinking water is given syrup, then put into plastic, tied with the ends, and frozen in the refrigerator.

No wonder the price of this ice cream itself is fairly cheap. If you miss this one snack, you can make it yourself at home with only the syrup sold in supermarkets and ice plastic which is usually sold in the market.

3. Telur Gulung

The egg roll satay is a best-selling school kid's snack which is a very simple process. Unfortunately, nowadays, egg rolls are less and less found. Even so, in some school yards or shopping center food courts, there are still those who sell this food.

The way to make egg rolls is shaken chicken eggs and seasoned with salt, pepper, and flavorings, then the eggs are slowly poured into a frying pan filled with hot oil. Next, take a bamboo skewer and roll the eggs in the pan onto the bamboo skewers. Egg rolls are ready to be enjoyed with chili sauce.

4. Batagor

Batagor or fried tofu meatballs are one of the most popular snacks for school children. This typical food from Bandung, West Java is made from a mixture of mackerel and tofu dough. Usually, batagor is served with peanut sauce and soy sauce.

But now, the new variant of Batagor has started to be popular and loved by many people. Yup, the new variant is Batagor Kuah. It tastes equally good as dry batagor, you know.

Market Snack Recommendations

Market Snack Recommendations - in Indonesia there are so many interesting culinary delights, not only culinary diversity in Indonesia there are also snacks. Almost every region has a typical snack or snack. Talking about snacks, one of the typical Indonesian snacks that is a favorite of many people is snacks from the market. There are a variety of snacks from the market with appetizing flavors. Not only delicious, this typical Indonesian snack market is also filling and rich in health benefits.

1. Klepon

The first snack market was klepon. Klepon is a popular snack market. Klepon is made from sticky rice flour which is shaped into a round shape and filled with brown sugar then boiled until cooked. The klepon dish is even more delicious with a sprinkling of grated coconut.

2. Onde-Onde

The next most favorite snack market is dumplings. Onde-onde made from glutinous rice flour, round in shape, filled with green beans with sesame on the outside. Onde-onde has a sweet savory taste that is appetizing.

3. Lemper

The next Pasat snack is Lemper. Lemper is made from glutinous rice and contains a filling of minced or shredded chicken. Lemper is a favorite snack that is still often served at family events, weddings or other formal events.

4. Dadar Gulung

The next market snack that is very popular is the rolled omelette. Rolled omelette is made from rice flour that is cooked like a pancake then filled with grated coconut mixed with brown sugar.

5. Cenil

Cenil is the market's most favorite snack and is loved by almost everyone. Cenil is made from starch, tapioca flour or glutinous rice flour. In the presentation, the cenil is sprinkled with grated coconut and doused with brown sugar sauce.

Snacks That are Known Abroad

Snacks That are Known Abroad - Besides being famous for its exotic destinations on various islands, Indonesia is also famous for its traditional food. So, this time we will discuss traditional snacks or cakes, which are always a favorite of many people. In fact, these traditional cakes are worldwide. What are they?

1. Klepon

This round green cake with a sprinkling of grated coconut in it is unique from other local cakes. This is one of my favorite cakes because you have to be careful when you eat it. It could be, you are spitting brown sugar everywhere. Yes, this klepon cake contains liquid brown sugar, which as soon as you bite the sugar "melts" in your mouth.

2. Lapis Legit

According to my parents' beliefs, this lapis legit cake represents sustenance. No wonder that every Chinese New Year, this cake is always available in this celebration. Legit itself in Javanese means sweet. This legit cake is made from the basic ingredients of flour, egg yolk, sugar, and butter or margarine.

3. Putu Mayang

Every time I go to the market, I always look for this one cake. A traditional cake known for its light color and curly shape, made from red sweet potatoes. Usually sprinkled with coconut milk, coconut sugar or grated coconut.

4. Getuk

If you travel to Central Java, you will definitely find this traditional cake. Getuk cake is made from cassava base, which has a savory and sweet taste with a sprinkling of coconut on top. More delicious if you eat it with warm bitter tea.
image source: unique history

5. Bika Ambon

The name is indeed Ambon, but this cake doesn't come from Ambon, but from Medan. This cake was first produced and popular at the intersection of Jalan Ambon-Sei Kera, Medan. So, this cake is known as bika Ambon. This Ambon bika cake is made from sago flour. The color is yellow with a slightly chewy texture, making you not quite enjoy just a piece.

Long Time Snacks

Long Time Snacks - Maybe you have read a similar or similar article, but this article is different because we have taken it from trusted sources, here is about pastries.

Food in the past always makes the connoisseur miss. Especially for those who have already consumed it. However, with the development of the times, the food from the past is getting more and more difficult to enjoy. Like the following are some past foods that make you miss consuming them again.

1. Ice Candles

This ice lolly does not mean ice made from wax, yes, but ice made from young coconut which is then converted into coconut milk, added with sugar, and finally frozen. This popsicle was often found in schools. The way of selling is still classic, using a wheelbarrow filled with ice-wax that has been printed and ready to be dipped into melted chocolate. This type of food in the past is very refreshing when eaten during the day. But unfortunately, this food is rarely found. If you want to taste it again while reminiscing about the past you can also buy it in certain shops. For example, Sundanese souvenir stalls or dining locations that provide a variety of Sundanese specialties.

2. Koya

This snack made from peanut flour contains nuts. This past food was a favorite of its time. However, now this snack is rarely found, even in the category of rare snacks. With a mini-square or round shape and then carved in the shape of numbers on the surface, this snack might be categorized as a healthy snack because the ingredients are made from healthy nuts. Well, it turns out that there are also nutritious snacks among snacks with a mixture of MSG that are risky to health.

3. Gelatin Character

This type of food in the past, was always full of school children. Gelatin which can be formed with various characters, such as robots, houses, transportation, and various other characters, always attracts children's attention. The price offered is also very cheap, which is only five hundred rupiahs. But now, it is rare to find gelatin like this. Usually, the way to consume this jelly is sprinkled with liquid chocolate milk and colorful sprinkles on top.

4. Ice Cake

Ice cake or it can also be called cork ice is one type of food from the past that is rarely found. This ice made from hungkue, coconut milk, sugar, and a little salt has a texture like a cork when bitten. This ice usually has a rather thin shape and a variety of colors.

5. Sweet Arum

This food in the past is usually called "grandma's hair," the sugar that is shaped to resemble strands of hair is the cause. Arum manis or sweet fragrance has begun to be rarely found, although there are those who sell it, the price offered is a little expensive. The combination of opak or crackers with cotton candy will add the right taste when bitten.

Lombok Sweet Snacks

Lombok Sweet Snacks - Next we will provide reliable articles that we have summarized and made as light as possible, so that they can be read by all groups, along with typical Lombok sweets.

Indonesia is famous for its diverse and beautiful islands. One of the leading islands for tourism is Lombok Island, which is located in West Nusa Tenggara Province.

When visiting Lombok, you are not only spoiled by the natural scenery that this beautiful island presents but also can enjoy the variety of culinary delights they have. Lombok is famous for its spicy food, but it turns out that in Lombok there are also many traditional snacks that taste sweet and can be your travel companion while in Lombok, you know!

1. Lupis

Lupis is a traditional snack which is usually cut into a triangle shape. This cake is made from sticky rice and wrapped in banana leaves then boiled in water until cooked. Lupis is usually eaten with grated coconut and brown sugar.

The taste of sticky rice in the lupis mixture mixed with the taste of brown sugar makes a combination of flavors that fits in the mouth. Lupis is very easy to find in traditional markets in Lombok.

2. Poteng Jaje Tujak

Poteng - jaje tujak is a typical Lombok snack that is usually found during holidays or on certain events. Poteng is white glutinous rice mixed with tape and goes through the fermentation process first. Meanwhile, jaje tujak, which means pounded snacks, is a mixture of white sticky rice, black sticky rice, and coconut which is pounded and then steamed.

Once cooked, jaje tujak is usually served in cubes and then eaten together with poteng. The delicious taste of jaje tujak and sweet poteng makes this food very delicious.

3. Kue Bantal

This cake is named pillow cake because its shape is similar to the pillow you use for sleeping. This cake is made from a mixture of sticky rice, grated coconut, and salt in the middle which is given a piece of banana. This cake is wrapped in coconut leaves and cooked in a bath of boiling water. Pillow cakes are sold along the road to East Lombok during Eid or can also be found in traditional markets.

4. Cerorot

This cake attracts attention because of its unique shape resembling a small trumpet. The ingredients for making cerorot consist of rice flour, coconut, sugar, palm sugar, and salt.

All of these ingredients are cooked and put in a cerorot container made of coconut leaves that have been shaped like trumpets and steamed for one hour. Cerorot is sweet and can be eaten in two ways, namely by removing the coil one by one or pushing it from the bottom until the filling comes out.

5. Seaweed Dodol

One of the most favorite snacks that are usually souvenirs from the island of Lombok is lunkhead seaweed. This dodol has a jelly-like texture that is soft in the mouth. There are various kinds of flavors such as durian, pineapple, banana, ginger, and so on. Apart from its good taste, the content of seaweed is also good for health.