Market Snack Recommendations

Market Snack Recommendations - in Indonesia there are so many interesting culinary delights, not only culinary diversity in Indonesia there are also snacks. Almost every region has a typical snack or snack. Talking about snacks, one of the typical Indonesian snacks that is a favorite of many people is snacks from the market. There are a variety of snacks from the market with appetizing flavors. Not only delicious, this typical Indonesian snack market is also filling and rich in health benefits.

1. Klepon

The first snack market was klepon. Klepon is a popular snack market. Klepon is made from sticky rice flour which is shaped into a round shape and filled with brown sugar then boiled until cooked. The klepon dish is even more delicious with a sprinkling of grated coconut.

2. Onde-Onde

The next most favorite snack market is dumplings. Onde-onde made from glutinous rice flour, round in shape, filled with green beans with sesame on the outside. Onde-onde has a sweet savory taste that is appetizing.

3. Lemper

The next Pasat snack is Lemper. Lemper is made from glutinous rice and contains a filling of minced or shredded chicken. Lemper is a favorite snack that is still often served at family events, weddings or other formal events.

4. Dadar Gulung

The next market snack that is very popular is the rolled omelette. Rolled omelette is made from rice flour that is cooked like a pancake then filled with grated coconut mixed with brown sugar.

5. Cenil

Cenil is the market's most favorite snack and is loved by almost everyone. Cenil is made from starch, tapioca flour or glutinous rice flour. In the presentation, the cenil is sprinkled with grated coconut and doused with brown sugar sauce.